So, more sustainable sources of protein are needed. In addition, cows are a substantial contributor to climate change, releasing copious amounts of methane in their burps. Feeding them all with animal meat - especially cows, pigs and sheep - will require larger amounts of food, water and land resources. The global population is expected to reach 9.7 billion people by 2050 and nearly 11 billion by 2100, according to the United Nations. OL8409329W Page_number_confidence 37.50 Pages 34 Partner Innodata Pdf_module_version 0.0.14 Ppi 360 Rcs_key 24143 Republisher_date 20210604225755 Republisher_operator Republisher_time 271 Scandate 20210603094057 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 9780736802093 Tts_version 4.Insect-based food gets green light as EFSA approves mealworms Access-restricted-item true Addeddate 16:01:16 Boxid IA40130315 Camera Sony Alpha-A6300 (Control) Collection_set printdisabled External-identifier
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